Egg Noodle Recipes for a Quick and Delicious Meal
Introduction:
If you’re looking for a quick, delicious, and easy meal that’s sure to please the whole family, look no further than Egg Noodles. Egg Noodles are versatile, inexpensive, and come in many varieties—all of which can be used to create delicious meals in minutes. Let’s take a look at some of the most popular Egg Noodle recipes out there!
Quick and Easy Pad Thai with Egg Noodles
Pad Thai is one of the most iconic dishes in Thai cuisine. The great thing about it is that it takes just minutes to make with Egg Noodles. All you need is some cooked Egg Noodles, vegetables (whatever you have on hand!), peanuts, fish sauce (or soy sauce), brown sugar or honey, garlic, lime juice—and optionally an Egg or tofu. Simply stir-fry all the ingredients together in a pan over medium heat until everything is heated through and combined. That’s it! Serve your Pad Thai over cooked rice or as-is for a simple yet flavorful dish that pairs well with almost any side dish.
Stir-Fried Egg Noodles with Vegetables
Another classic way to enjoy Egg Nodles is in a stir-fry. Start by cooking your favorite variety of Egg Noodles according to package instructions; then drain them well but do not rinse them. Heat some oil in a large pan over medium heat; add your vegetables (such as onion, bell pepper, mushrooms, carrots) as well as garlic and ginger if desired; stir fry until tender-crisp. Push the vegetables to one side of the pan; add more oil if needed; crack an Egg into the pan and scramble it briefly before mixing it into the vegetables; return the drained Noodles to the pan; season with soy sauce or teriyaki sauce; toss everything together until combined and heated through. Serve hot with additional soy sauce or teriyaki sauce if desired.
Cheesy Egg Noodle Casserole
For an indulgent comfort food dish that requires minimal work but yields maximum flavor reward, try this cheesy Egg Noodle casserole recipe! Preheat oven to 350F/175C degrees; cook 1 lb/450g of your favorite variety of Egg Noodles according to package instructions; drain well but do not rinse them. Grease an 8×8 inch baking dish; layer half of the cooked Noodles on bottom followed by half of 1 cup/240ml sour cream mixed with ½ teaspoon each garlic powder & onion powder plus 1 cup/240ml shredded cheese such as cheddar or mozzarella (or mix & match!). Repeat layers ending with cheese on top. Bake 30 minutes until cheese is melted & bubbly; let cool 5 minutes before serving. Enjoy!
Conclusion:
No matter what type of meal you’re craving—something spicy like Pad Thai or something comforting like cheesy casserole—Egg Noodles are here to help make it happen quickly and deliciously! So keep those boxes of Egg Noodles handy in your pantry so you can whip up tasty meals without breaking a sweat! Bon appétit!